Syn Free Paprika Chicken with Roasted Butternut Squash and Linguine Recipe | Samsung Food App

Ingredients

• 350g (12.5oz) of chicken thigh, visible fat removed and sliced into pieces
• 400g (14oz) of chopped butternut squash
• 1 onion, halved and sliced
• 3 cloves of garlic crushed
• 250g (9oz) of linguine pasta (can use gluten free)
• 1 egg, leave it to reach room temperature, don’t use it straight from the fridge
• 30g (1oz) of parmesan cheese (half grated and half in shavings) (1xHEa’s)
• 2 tsp paprika
• salt and black pepper
• 1/2 cup (120ml) of chicken stock
• 1/4 cup (60ml) of reserved pasta water
• spray oil
• Fresh parsley