Paprika Chicken (Dairy Free) - Food Allergy Aware Training Team

Ingredients

• 8 Chicken Thighs – You can use chicken breasts if you prefer, the cooking time will be reduced by about 10mins.
• 1 onion – diced
• 5tbsp Smoked Paprika
• 2 cups of chicken stock
• 2 medium tomatoes – skinned, deseeded and diced
• 1 1/2 teaspoon salt
• 3 tbsp flour
• 1/4 cup Oatly Dairy Free whipping cream – Any dairy free whipping cream will do.
• 1/2 cup Oatly Dairy Free cream
• 1/4 cup plain dairy free yoghurt
• 3 cloves of garlic crushed
• Salt & Pepper