Vegan Caesar Salad with Baked Tofu - Good Eatings

Vegan Caesar Salad with Baked Tofu - Good Eatings

goodeatings.com

Vegan Caesar Salad with Baked Tofu: Crispy romaine, cherry tomatoes, cucumber, and tangy cashew dressing. Perfect for summer! Enjoy croutons made from stale bread for a delicious crunch.

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Ingredients

  • 0,5 block marinated tofu
  • 1 large head of romaine lettuce or 2 smaller ones
  • 20-25 cherry tomatoes
  • 0,75 cucumber
  • 2 small handfuls of microgreens, optional
  • 2-3 slices of bread,depending on the size
  • 0,5 tbsp olive oil
  • A pinch garlic powder, optional
  • Salt and black pepper
  • 0,5 cup raw cashews, soaked for a few hours in cold water or for 15-30 minutes in hot water
  • 0,5 lemon, juice only
  • 1 tbsp nutritional yeast
  • 1 tbsp dijon mustard
  • 0,5 tsp garlic powder
  • 2 tsp capers + 1 tsp of their brining liquid
  • 0,5 cup water
  • Salt and black pepper, to taste

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