Vegan Caesar Salad with Baked Tofu - Good Eatings
Vegan Caesar Salad with Baked Tofu: Crispy romaine, cherry tomatoes, cucumber, and tangy cashew dressing. Perfect for summer! Enjoy croutons made from stale bread for a delicious crunch.
Ingredients
- 0,5 block marinated tofu
- 1 large head of romaine lettuce or 2 smaller ones
- 20-25 cherry tomatoes
- 0,75 cucumber
- 2 small handfuls of microgreens, optional
- 2-3 slices of bread,depending on the size
- 0,5 tbsp olive oil
- A pinch garlic powder, optional
- Salt and black pepper
- 0,5 cup raw cashews, soaked for a few hours in cold water or for 15-30 minutes in hot water
- 0,5 lemon, juice only
- 1 tbsp nutritional yeast
- 1 tbsp dijon mustard
- 0,5 tsp garlic powder
- 2 tsp capers + 1 tsp of their brining liquid
- 0,5 cup water
- Salt and black pepper, to taste
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