Vegan Caesar Salad - Center for Nutrition Studies

Ingredients

• ½ cup raw cashews
• 1 whole head of roasted garlic
• ¼ cup plant based milk, unsweetened
• 4 tsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp ground black pepper
• ¼ tsp sea salt (optional)
• 1-2 heads of chopped romaine lettuce or red bibb lettuce depending on size
• ¼ – ⅓ loaf of whole grain bread
• ½ tsp dried oregano
• Splash of lemon juice