Ingredients
- 1 cup dry quinoa
- 3 cups vegetable broth
- 1 Tbsp. canola oil
- 1 ½ cups thin, julienne strips of red pepper (1 large red pepper)
- 2 cups chopped kale
- 5 oz. sliced, water chestnuts (1- 8 oz. can, drained)
- 1 cup shelled edamame, cooked
- 1 ½ cups seitan strips (8 oz.)
- Juice and zest of one lemon
More Like This
Stir Fry Quinoa - Whole & Unleashed
wholeandunleashed.com
Asian Quinoa Stir Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Delicious Stir-Fry Quinoa with Colorful Veggies: My Easy…
recipes.li
Chinese Quinoa and Vegetable Stir-Fry from The Quinoa Cookbook by Penny Doyle
app.ckbk.com
Quinoa and Vegetable Stir-Fry - Israel Cart
israelcart.com
Mediterranean Quinoa Stir Fry Recipe | healthyGFfamily.com
healthygffamily.com
Healthy Vegetable Stir-Fry with Quinoa | ReallyEats
reallyeats.com
Vegetable stir fry with quinoa
cooklist.com