Lemon Quinoa Stir Fry - VN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 1 cup dry quinoa
- 3 cups vegetable broth
- 1 Tbsp. canola oil
- 1 ½ cups thin, julienne strips of red pepper (1 large red pepper)
- 2 cups chopped kale
- 5 oz. sliced, water chestnuts (1- 8 oz. can, drained)
- 1 cup shelled edamame, cooked
- 1 ½ cups seitan strips (8 oz.)
- Juice and zest of one lemon
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