Delicious Stir-Fry Quinoa with Colorful Veggies: My Easy…
Looking for a quick and tasty dinner? My Stir-Fry Quinoa with Colorful Veggies combines vibrant flavors and nutrition, perfect for busy weeknights!
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Cooking tools:
- Wok
- Skillet
- Microplane
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Airtight container
- Serving bowl
Ingredients
- 1 cup quinoa (170 g)
- 2 cups vegetable broth or water (480 ml)
- 2 tablespoons sesame oil or olive oil (30 ml)
- 1 cup bell peppers, chopped (mixed colors) (150 g)
- 1 cup snap peas, trimmed (100 g)
- 1 medium carrot, julienned (60 g)
- 3 green onions, sliced (30 g)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (15 g)
- 3 tablespoons soy sauce (45 ml)
- 1 tablespoon rice vinegar (15 ml)
- Optional: 1 tablespoon sesame seeds for garnish (15 g)
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