Plant-Based Oat Milk Ice Cream – Kitchen Alchemy
Experience the smooth, dairy-free delight of our Plant-Based Oat Milk Ice Cream, perfect for beginners and freezer-friendly! Enjoy a creamy treat made from homemade oat milk. Perfect for those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 454g (1 pint) Oat or Barley Milk
- 75g (¼ cup + 1 tbsp) Sugar
- 50g (¼ cup + 1 tsp) Glucose Powder DE42
- 4g (¾ tsp) Salt
- 1.5g (¼ tsp) Perfect Gelato
- 1g (½ tsp) Mono & Diglyceride Flakes
- 125g (½ cup) Neutral Flavored Oil
- ½ Vanilla Bean
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