Green Chile with Cheese (Dairy-Free & Whole30 Option) by Everyday Latina
This creamy, cheesy Mexican classic, Chile Verde con Queso (green chile with cheese), brings the smoky richness of roasted green chiles to your table. In just 2
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Spoon
- Kitchen shears
- Jalapeno pepper seeding tool
Ingredients
- 1 Tbsp Avocado Oil
- .25 White Onion
- 1 Roma Tomato
- 1 clove Garlic
- 10 Green Chilies
- 1-2 Jalapeño Pepper
- .25 cup Chicken Broth
- 2 cups Milk
- 1 1/2 cups Mexican Cheese Blend
- .25 tsp Kosher Salt
- .25 tsp Black Pepper
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