Vegan Green Chile Queso
This Vegan Green Chile Queso is velvety smooth with just the right amount of spice. Perfect for Nachos, Burritos, Enchiladas, Baked Potatoes or even Pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Blender
- Spoon
- Colander
- Can opener
- Wooden spoon
- Mixing bowl
- Pot
Ingredients
- 1/2 Onion (diced)
- 4 cloves Garlic (minced)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1/2 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Turmeric (for color)
- 2 cups Cauliflower (riced)
- 1/2 cup Raw Cashews (no soaking required!)
- 1 cup Water
- 1 Tbs Lemon Juice
- 1 Tbs Apple Cider Vinegar
- 1/4 cup Nutritional Yeast
- 1/4 cup Non-Dairy Yogurt (cashewgurt)
- 1 can Fire Roasted Tomatoes (drained (15oz))
- 8 oz Green Chiles (chopped (about 1 cup - adjust if using fresh))
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