Spinach Cream Cheese Casserole | Just A Pinch Recipes
Mix cream cheese into spinach until smooth. Add soup, blend until well mixed, then fold in French fried onions, salt and pepper. Put in buttered baking dish. Melt butter and...
Ingredients
- 3 ounce(s) cream cheese, room temperature
- 10 ounce(s) frozen chopped spinach, thawed and drained well
- 1 can(s) condensed cream of mushroom soup
- 1 can(s) french fried onions
- 1/2 teaspoon(s) each salt and freshly ground black pepper, or to taste
- 1/2 cup(s) butter
- - saltine cracker crumbs (1 sleeve, crushed)
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