Creamed Spinach Steakhouse Style | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) butter, divided
• 1 bag(s) (10 oz.) baby spinach
• 1/2 cup(s) white onions, finely chopped
• 1/2 cup(s) red peppers, finely chopped
• 3 large cloves garlic, pressed
• 2 tablespoon(s) unbleached all-purpose flour
• 2 ounce(s) light cream cheese, room temperature
• 1 cup(s) cold half and half
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/4 teaspoon(s) ground himalayan sea salt, or to taste
• 1/8 teaspoon(s) freshly grated nutmeg
• 1/8 teaspoon(s) cayenne pepper, or more to taste
• 3-4 dash(es) hot sauce such as cholula®, or to taste