Browned Butter, Kale & Lentil Salad – Lentils.org

Ingredients

• 1⁄4 cup (60 mL) butter
• 1 1⁄2 cups (375 mL) thinly sliced kale leaves
• 1 cup (250 mL) cooked green or French green lentils
• 2 Tbsp (30 mL) lemon juice
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) ground black pepper
• 1 tart apple or ripe, firm pear, chopped
• 1/3 cup (75 mL) roughly chopped hazelnuts, almonds,or walnuts, toasted
• 1⁄4 cup (60 mL) grated Parmesan or aged Gouda