Browned Butter Kale & Lentils with Quinoa

Ingredients

• 1/2 cup (125 mL) green or French green lentils
• 1 1/2 cup (375 mL) water
• 1 cup (250 mL) quinoa, rinsed well in a fine sieve
• 1/3 cup (75 mL) dried cranberries
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) finely chopped red onion
• 1 garlic clove, crushed
• 3 cups (750 mL) chopped kale leaves
• 1/4 tsp salt
• 2 Tbsp lemon juice
• 1/2 cup (125 mL) crumbled feta
• 1/2 cup (125 mL) walnut halves or sliced almonds, toasted
• 1/4 tsp ground black pepper