Honey and yoghurt mousse
This refreshing dessert blends honey, Greek yoghurt and vanilla beans to create a treat that only takes 15 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Saucepan
- Stove
- Pitcher
- Spoon
- Hand mixer
- Spatula
- Measuring cup
- Serving glass
- Refrigerator
Ingredients
- 500 grams greek yoghurt
- 1/2 cup (175g) honey
- 1/2 cup (180ml) cream
- 1 vanilla bean, halved lengthways
- 1 teaspoon gelatine
- 1 tablespoon water
- 2 egg whites
- 2 tablespoons caster sugar
- Honey muscatels
- 1/2 cup (125ml) water
- 1/2 cup (90g) honey
- 50 grams muscatels
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