Lemon yoghurt mousse recipe: Guilt-free dessert for all
We all love a light and sweet dessert. You don't have to let go of your eating goals with this homemade lemon yoghurt mousse recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 400 g natural yoghurt
- 9 leaves gelatine
- 6 egg whites
- 400 g cream, whipped
- 175 g sugar
- 400 ml lemon juice
- 200 g honey
- 400 g chopped fruit of your choice
- 200 g muesli
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