"Unstuffed" pepper soup with bison and wild rice - Sweetgrass Trading Co

Ingredients

• 3 cups Wild rice
• 4 tbsp Seka Hills olive oil
• 2 Green bell peppers, chopped
• 1 Red bell pepper, chopped
• 64 oz beef broth
• 1 lb ground bison (or lean beef)
• 1 clove of minced garlic
• 1 Large can (28 oz) of crushed tomatoes (undrained)
• 1 Can (14.5) oz petite diced tomatoes
• 1 Generous pinch of Sakari Botanicals coarse salt, more to taste
• ½ tsp Basil
• 1 tsp Oregano