Healthy Stuffed Pepper Soup Recipe with Gluten-Free Rice

Ingredients

• 12 oz 85% lean ground beef
• 6 oz onions (chopped)
• 1 cup homemade tomato sauce
• 4 cups unsalted chicken broth
• 7 oz green bell peppers (cut into chunks)
• 3 oz yellow bell peppers (cut into chunks)
• 1 oz jalapeños (sliced)
• 2 tsp Hunt’s tomato paste
• 1 tbsp brown gravy mix
• 1 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tsp ground black pepper
• 1/2 tsp basil (dried)
• 1/2 tsp salt
• 1/4 tsp thyme (dried)
• 2 bay leaves
• 2 1/2 cups cooked medium-grain rice