Jammy Egg Toasts with Pea-Edamame Gochujang Smash

Ingredients

• frozen peas, 2 cups thawed
• frozen shelled edamame, 1 cup thawed
• country-style sourdough bread, 4 large thick slices
• large eggs, 6
• medium radishes, 6 very thinly sliced
• scallions, 3 thinly sliced
• perilla leaves or mint leaves, 8 small leaves torn
• lemon, 1 zested and juiced
• small garlic clove, 1 grated
• gochujang, 1 1/2 tablespoons
• white miso, 1 tablespoon
• tahini, 1 tablespoon
• soy sauce, 2 tablespoons divided
• rice vinegar, 2 tablespoons
• honey, 2 teaspoons
• black sesame seeds, 2 teaspoons
• unsalted butter, 2 tablespoons softened
• extra-virgin olive oil or neutral oil, 2 tablespoons divided
• flaky salt, to taste
• black pepper, to taste