Aromatic prawn and mussel curry
This delicious seafood curry will tantalise your taste-buds - bursting with spice and flavour, it's a dish worthy of a dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- 1 tablespoon oil
- 2 onions, thinly sliced
- 1 green capsicum, seeded and sliced
- 1/2 cup (150g) tikka masala curry paste
- 1 tablespoon palm sugar or brown sugar
- 400 grams can diced tomatoes
- 140 millilitres can coconut milk
- 1/2 cup (125ml) fish stock
- 500 grams green prawns, peeled and deveined
- 500 grams mussels, scrubbed and beards removed
- 1/2 cup chopped dill
- steamed rice, to serve
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