Mixed seafood coconut curry

Mixed seafood coconut curry

www.nzwomansweeklyfood.co.nz

Delicious mixed seafood coconut curry packed with tropical flavors and served with rice. Perfect for a quick and healthy dinner. Serves 4 | Woman's Weekly Food

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 200 grams small mussels
  • 12 (300g) medium uncooked prawns
  • 150 grams squid hood
  • 2 teaspoons vegetable oil
  • 1 (150g) brown onion, sliced
  • 2 cloves garlic,crushed
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sambal oelek
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground turmeric
  • 2 3/4 cup (680ml) coconut milk
  • 1/4 cup (60ml) water
  • 150 grams green beans, halved
  • 1 kilogram boneless white fish fillets, chopped
  • 2 (260g) tomatoes, chopped
  • 2 teaspoons chopped fresh coriander leaves

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