Mixed seafood coconut curry
Delicious mixed seafood coconut curry packed with tropical flavors and served with rice. Perfect for a quick and healthy dinner. Serves 4 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams small mussels
- 12 (300g) medium uncooked prawns
- 150 grams squid hood
- 2 teaspoons vegetable oil
- 1 (150g) brown onion, sliced
- 2 cloves garlic,crushed
- 1 teaspoon grated fresh ginger
- 1 teaspoon sambal oelek
- 1 tablespoon curry powder
- 1/2 teaspoon ground turmeric
- 2 3/4 cup (680ml) coconut milk
- 1/4 cup (60ml) water
- 150 grams green beans, halved
- 1 kilogram boneless white fish fillets, chopped
- 2 (260g) tomatoes, chopped
- 2 teaspoons chopped fresh coriander leaves
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