Apricot and dark chocolate cake | Van Houten
Creating contrast can turn patisseries and desserts into irresistible delights. In this case intense dark chocolate is combined with sweet... read more
Ingredients
- 150 g apricot pulp
- 60 g sugar
- 125 g egg yolks
- 60 g flour
- 60 g cornflour
- 150 g egg white
- 40 g sugar
- 50 g apricot marmelade
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