Chocolate and Apricot Tart Recipe | Spanish Dessert Recipe
With contrasting bitter dark chocolate and sweet apricot paste, this chocolate and apricot tart recipe is a real treat.
Ingredients
- 140g plain flour
- 30g icing sugar
- 75g chilled butter, cut into small pieces
- 1 egg yolk
- 180g apricot paste (see Lebanese and Turkish Suppliers) or dried apricots
- 4 tbsp water
- 2 tbsp lemon juice
- 135g unsalted butter
- 110g dark chocolate (like Valrhona, 70% cocoa solids), broken up 2 large eggs
- 2 large eggs
- 60g caster sugar
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