Strawberry French Macarons with Strawberry Buttercream
Make classic French macarons with real strawberry flavor using freeze-dried berries. Filled with strawberry buttercream and decorated with white chocolate.
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Ingredients
- 100 grams egg whites
- 100 grams white granulated sugar
- 105 grams almond flour
- 100 grams powdered sugar
- 5 grams freeze dried strawberry powder
- One drop fuchsia food coloring
- 4 tablespoons (56g) unsalted butter, softened
- 1½ cups (187.5g) confectioners' sugar, sifted
- 1/3 cup (30g) freeze dried strawberry powder
- 2-4 tablespoons milk or water, as needed
- 56 grams white chocolate
- 5 grams powdered freeze dried strawberries
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