Teriyaki Marinade | James Beard Foundation

Teriyaki Marinade | James Beard Foundation

www.jamesbeard.org

James Beard recommended this recipe to use with a London broil, flank, or a skirt steak, but it can be used for a variety of meats.

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 1/4 cup peanut oil
  • 1 to 2 cloves garlic, finely chopped
  • 1 teaspoon grated orange rind
  • 1 to 2 tablespoons grated fresh ginger

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