Low-Carb Chocolate Meltys
Melt butter, sucralose, and extract; add chocolate, stir, pour into molds or onto a pan, freeze until hard. Perfect low-carb treats!
Ingredients
- ½ Cup Unsalted Butter
- 24 drops Liquid Sucralose
- ¼-½ tsp Extract (Any flavor you like)
- ½ Oz. Unsweetened Chocolate, chopped
- 1 pinch Salt
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