Chicken Pizza with Potato Crust Recipe
A mouth-watering pizza dinner made using two types of cheese! Enjoy seasoned chicken fillets and olives over a tender crust made using egg, hash-brown potatoes and cheese - ready
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Ingredients
- 1 (4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets
- 2 egg whites
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves
- 1/8 teaspoon pepper
- 1 (20-oz.) pkg. refrigerated shredded hash-brown potatoes
- 2 Italian plum tomatoes, thinly sliced
- 1/4 cup sliced ripe olives
- 4 oz. (1 cup) shredded mozzarella cheese
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