Chicken and Wild Rice Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. Bake almonds in single layer for 4 to 6 minutes Prepare rice mixes as directed on package. I use Uncle Bens Melt butter and saute celery and...
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Ingredients
- 2 1/4 ounce(s) sliced almonds
- 2 box(es) long grain and wild rice mix
- 1/4 cup(s) butter
- 4 celery ribs
- 2 medium onions chopped
- 5 cup(s) cooked chopped chicken
- 2 can(s) cream of mushroom soup
- 2 - 8 ounces cans chopped water chestnuts drained
- 8 ounce(s) sour cream
- 1 cup(s) milk
- 4 cup(s) shredded cheddar cheese
- 2 cup(s) soft bread crumbs
- - salt, pepper and paprika
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