Italian Bean Stew with California Walnut Dumplings
Italian Bean Stew with California Walnut Dumplings 150 g day old wholemeal bread2 cloves garlic½ 25g pack basil (torn)80 g California Walnuts (roughly chopped)1 medium egg (beaten)1 tbsp rapeseed...
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Ingredients
- 150 g day old wholemeal bread
- 2 cloves garlic
- ½ 25g pack basil (torn)
- 80 g California Walnuts (roughly chopped)
- 1 medium egg (beaten)
- 1 tbsp rapeseed oil
- 1 onion (chopped)
- 400 g can chopped tomatoes
- 400 g can borlotti beans (drained and rinsed)
- 400 g can cannellini beans (drained and rinsed)
- 300 ml low salt vegetable stock made with ½ stock cube
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