Italian bean stew

Name: Italian bean stew
Total time: 40 min
Ingredients: 2 1/2 tablespoon olive oil; 1 medium red onion (170g), chopped finely; 1 celery stalk (150g), trimmed, chopped finely; 1 medium carrot (120g), chopped finely; 1 medium yellow capsicum (bell pepper) (200g), chopped finely; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 10 grams dried porcini mushrooms; 1/2 (125ml) boiling water; 800 grams canned borlotti beans, rinsed, drained; 1 1/2 cup (375ml) vegetable stock; 250 grams cherry tomatoes, halved; 1 medium zucchini (120g), chopped coarsely; 1 clove garlic, halved lengthways; 8 slices ciabatta bread (400g); 1/3 cup (25g) finely grated parmesan; 2 teaspoons fresh thyme leaves

www.nzwomansweeklyfood.co.nz

Warm, hearty and packed full of veggies, this tasty Italian bean stew is a real family favourite for cool Winter evenings. It's also vegetarian friendly and ful

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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