Kansas City Steaks with Lobster Béarnaise Sauce Recipe | Epicurious
Kansas city steaks (also known as New York strip steaks) are sirloin steaks that have the bone attached. If you can't find this cut, ask your butcher to cut the filet side off porterhouse or T-bone...
Keywords
- american
- steak
- lobster
- tarragon
- beef
- main
- gluten free
- nut free
- keto
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 2 1/3-pound live lobster
- 1 cup (2 sticks) unsalted butter, divided
- 1 shallot, sliced
- 2 garlic cloves, chopped
- 1 dried red chile, such as Japones or de árbol
- 1/2 teaspoon paprika
- 1/4 cup Sherry wine vinegar
- 2 tablespoons chopped shallot
- 1 tablespoon capers, chopped
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1 tablespoon chopped fresh tarragon
- 6 14- to 16-ounce 1 1/4-inch-thick New York strip steaks with bone, or 9-ounce boneless New York strip steaks
- Coarse kosher salt
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