KC Strip Steak with Béarnaise Sauce
Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth & flavorful sauce that goes great with red meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- KC strip steaks
- John Henry’s Cuz’n Buddy’s Marinade
- Cattleman’s Grill Tri-tip Seasoning
- Béarnaise Sauce
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 1 large shallot, minced
- 1/4 cup fresh tarragon, minced
- 1 tsp black peppercorns, crushed
- 8 egg yolks, beaten
- 1 cup butter, melted
- kosher salt to taste
- pinch of cayenne pepper
- 1 tsp fresh lemon juice
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