Chermoula chicken with potatoes (Fish Tagine style)
Learn Chermoula Chicken Recipe with Potatoes. Incredibly Fresh Moroccan Marinade with Coriander, Solis Tomato Sauce, & Chicken All in One Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggiarabia.com.
Cooking tools:
- Tagine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Stove
- Spoon
Ingredients
- 1 kilogram Whole chicken or chicken thigh
- 1 Packet Solis Fried Tomato Sauce
- 1 tablespoon Smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon Ginger powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon salt
- 10 grams Lemon juice
- 40 grams Coriander leaves chopped
- 20 grams Fresh parsley chopped
- 4 Cloves Garlic finely chopped
- 2 tablespoons Olive oil
- 1 kilogram Potatoes peeled and sliced
- 100 grams Pitted green olives
- 1 piece Moroccan pickled lemon finely chopped
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