Chicken chermoulla
Discover the flavors of Morocco with this Chicken Chermoulla recipe. A blend of herbs and spices for a delicious 30-minute dinner. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Stove
- Spoon
- Airtight container
Ingredients
- 700 grams chicken thigh fillets, sliced thinly
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
- 2 teaspoons ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 tablespoon ground coriander
- 1 red onion (170g), chopped finely
- 2 tablespoons olive oil
- 1 cup (200g) red lentils
- 2 1/2 cup (625ml) chicken stock
- 200 grams baby spinach leaves
- 1/2 cup coarsely chopped fresh coriander
- 1/2 cup coarsely chopped fresh mint
- 1 tablespoon red wine vinegar
- 1/3 cup (95g) yogurt
More Like This
Chicken chermoulla
nzwomansweeklyfood.co.nz
Chermoulla chicken with onion couscous
womensweeklyfood.com.au
Chermoula Chicken Recipe
myfoodbook.com.au
Moroccan Chicken Dinner | Canadian Goodness
dairyfarmersofcanada.ca
Moroccan Chicken Recipe | Food Network UK
foodnetwork.co.uk
Moroccan Chicken Recipe
food.com
Moroccan Chicken Recipe | Food Network UK
foodnetwork.co.uk
Add a Moroccan Twist to your Cooking with Chermoula Marinade
curry.tv