Plum Cobbler Recipe

Ingredients

• 3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler)
• 4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums
• 2 Tbsp instant tapioca (or cornstarch)
• 1 teaspoon grated orange zest
• 1/4 teaspoon ground cinnamon
• 1 cup (110 g) all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (50 g) butter
• 1/4 cup (60 mL) milk
• 1 egg, lightly beaten