Plum & Rhubarb Cobbler Recipe - (4/5)

Ingredients

• BISCUIT TOPPING:
• 6 cups plums, sliced
• 1 cup rhubarb, chopped
• 2 teaspoons lemon juice
• 1 vanilla bean, split
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch or sugar
• 1 pinch salt
• 1 pinch ground cloves
• 1 1/2 cups AP flour
• 3 tablespoons granulated sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk