Florida Crab Cakes Recipe
A Mark Militello recipe. Accompany with my #97094 and toast points.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1/2 lb fresh crabmeat, picked over
- 1/2 cup fresh white breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon coarse-grained Dijon mustard
- 1 tablespoon chopped green onion
- 2 teaspoons fresh lime juice
- 1/4 scotch bonnet peppers (wear rubber gloves) or 1/2 serrano chili, seeded, minced (wear rubber gloves)
- 1 dash Worcestershire sauce
- 1 egg, beaten to blend
- 2 tablespoons butter
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