Crab Cakes Recipe
Crab meat is a delicious and versatile ingredient that can elevate any dish with its delicate, sweet flavor and tender texture. Whether you're making crab cakes, crab pasta, or crab dips, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciarragadgets.com.
Ingredients
- 1 lb fresh crab meat (preferably lump or backfin)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/2 tsp Old Bay seasoning (or any seafood seasoning of your choice)
- Salt and pepper to taste
- 1 tbsp olive oil (for frying)