How to make Pasi Paruppu Payasam Recipe
Pasi Paruppu Payasam, also known as Moong Dal Payasam, is a traditional South Indian dessert made with moong dal, jaggery, coconut milk, and flavored with cardamom and ghee-roasted nuts. It is a...
Ingredients
- 0.08 cup Moong Dal
- 0.17 cup Jaggery
- 0.33 cup Water
- 0.17 cup Coconut Milk
- 0.08 teaspoon Cardamom Powder
- as required Ghee Roasted Nuts For Garnish
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