Parippu Payasam – FoodGood

Parippu Payasam – FoodGood

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Rich and traditional Kerala dessert, Parippu Payasam, made with moong dal, jaggery, and coconut milk. Perfect end to a sadya feast. Crispy papadam adds a delicious contrast.

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Ingredients

  • 1 cup Cherupayar parippu
  • 2 cup Jaggery
  • 2 Medium Coconut
  • 1/2 cup Coconut Strips
  • 1 teaspoon Cardamom powder
  • 3-4 teaspoon Ghee

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