Parippu Payasam – FoodGood
Rich and traditional Kerala dessert, Parippu Payasam, made with moong dal, jaggery, and coconut milk. Perfect end to a sadya feast. Crispy papadam adds a delicious contrast.
Ingredients
- 1 cup Cherupayar parippu
- 2 cup Jaggery
- 2 Medium Coconut
- 1/2 cup Coconut Strips
- 1 teaspoon Cardamom powder
- 3-4 teaspoon Ghee
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