Pork & Shrimp Wontons
Experience the delicious simplicity of Andrew Zimmern's Pork & Shrimp Wontons, drizzled with chile crisp and easy to make. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Measuring spoon
- Baking sheet
- Parchment paper
- Pot
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 8 ounces ground pork
- 8 ounces minced shrimp
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Kosher salt
- 1/4 teaspoon white pepper powder
- 1 tablespoon minced ginger
- 2 tablespoons minced garlic chives, plus more for garnish
- 30 square wonton skins
- Chile crisp, for garnish
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