Stuffed Peppers
Stuffed Peppers - The Hollies Farm Shop. This is an easy lunch/dinner meal. Serves 2 Endorsed by My Time for Change by Emma Wilson Fitness
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Baking dish
- Oven
- Plate
Ingredients
- 2 peppers – use red, orange or yellow
- 110g quinoa
- 1 finely chopped onion
- 1 finely chopped carrot
- 1 finely chopped celery
- 100g feta
- 1 tsp chilli flakes
- 1 tsp mixed herbs
- Coconut oil
- Olive oil
- Himalayan pink salt
- Black pepper
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