Curry Stuffed Peppers - Culinary Medicine Home

Ingredients

• 2 large Yellow bell peppers
• 1 tsp. Olive oil
• 1 medium White or yellow onions (diced)
• 1 clove Garlic, raw (minced)
• 1 Medium stalk Celery, raw (diced)
• 1 medium Carrots, raw (peeled and diced)
• 1/2 cup Yellow Lentils
• 1 tsp. Curry powder
• 1/2 tsp. Garam masala
• 1/8 tsp. Salt
• 2 cups Water
• 2 4 ounces Boneless, skinless chicken thighs (cut into 1/4 inch cubes)
• 2 ounces Provolone cheese