Mushroom Palmiers - Challenge Dairy

Mushroom Palmiers - Challenge Dairy

challengedairy.com

Thaw pastry sheets at room temperature (about 30 minutes.) Melt butter in a sauté pan over medium heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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Ingredients

  • 1 (17.3 ounce) package frozen puff pastry sheets (2 sheets)
  • ¼ cup (½ stick) Challenge Butter
  • 1½ cup finely chopped onion
  • 1 pound fresh mushrooms finely chopped
  • 2 Tablespoons flour
  • 2 teaspoons chopped fresh thyme leaves
  • 1 Tablespoon fresh lemon juice
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper

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