Mushroom Stuffed Pastry — Robert St. John
In a large skillet, melt butter over medium-high heat. Sauté mushrooms, onion, shallot, garlic, poultry seasoning and salt for six to seven minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbsp Butter
- ½ pound fresh mushrooms- button, portobello and shitake recommended
- ½ cup onion, minced
- ¼ cup shallot, minced
- 1 tsp garlic, minced
- 1 tsp poultry seasoning, page xxx
- ½ tsp salt
- ⅛ tsp black pepper, freshly ground
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- ¼ cup port wine
- ¼ cup goat cheese
- 1 Tbsp fresh parsley, chopped
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