Green Tomato Pie
When the frost arrives and brings the tomato-growing season to an end, try baking this very different pie made of green tomatoes. I discovered this recipe, which had been cut out of a magazine from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at larkintea.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- Pastry for double-crust 10-inch pie plate
- 1 ¾ cups sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground allspice
- 4 cups green tomatoes tomato slices, cut into quarters
- 2 cups seedless green grapes, roughly chopped
- 1 teaspoon grated lemon rind
- ¼ cup rum
- 4 large mint leaves, minced
- 1 tablespoon butter, chopped
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