Charlotte’s Green Tomato Pie
Preheat oven to 425°. In a large bowl, mix the first 6 ingredients until blended. Add tomatoes; toss gently to combine. On a lightly floured surface, roll 1 half of pastry dough to a 1/8-in.-thick...
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Cooking tools:
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Spoon
Ingredients
- 1 cup packed light brown sugar -
- 1/3 cup all-purpose flour -
- 2 tablespoons lemon juice -
- 1/2 teaspoon ground nutmeg -
- 1/2 teaspoon ground cinnamon -
- 1/4 teaspoon salt -
- 3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges -
- Dough for double-crust pie -
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