Ragi Millet Ladoo Recipe: A Nutritious Twist On A Classic Indian Sweet
Made with ragi flour, jaggery, coconut and cardamom, these millet ladoos are wholesome, flavourful and easy to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oteats.outlooktraveller.com.
Ingredients
- 1 1/2 g Cardamom pods
- 2 cups Ragi (finger millet)
- 5 tbsp Ghee
- 1/2 cup Crushed jagerry
- 1/2 cup Freshly grated coconut
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