How to make Ragi Ladoo Recipe
Ragi Ladoo, also known as finger millet ladoo, is a nutritious and gluten-free Indian sweet. It is made with ragi flour, jaggery, ghee, and nuts. These ladoos are a great source of energy and are...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/10 cup Ragi Flour
- 1/20 cup Jaggery
- 1/5 tablespoon Ghee
- 0.03 cup Mixed Nuts
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