Pad Thai – Cook n' Share

Ingredients

• 100 grams Pad Thai Noodles
• 150 grams of fried, cubed tofu
• 4 medium size shrimp, deveined
• 1 egg
• 1/2 cup roasted peanuts, crushed
• 3 cloves of garlic, chopped
• 2 tbsp of water
• 1 cup of bean sprouts
• 1/2 cup of garlic chives
• 1 tbsp tamarind paste – dissolved in 1/2 cup of water
• 2 tbsp fish sauce
• 2 tbsp chili sauce
• 2 tbsp white sugar